Chinese Food
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Margarita biscuit
I believe many people have made this biscuit. In fact, I don't like making biscuits very much, because butter is easy to melt in summer. It's easy to be hard and hard to operate in winter. Today's weather feels good. I just made it once. It's de... ...
Nut Margarita
It's a healthy and delicious snack. It's made of ordinary materials. It's a simple way. The baked biscuits are very delicious. Add nuts and almonds. It's crisp and delicious.
Margarita biscuit
I tried this biscuit when I was learning to bake. Can be said to be a novice must try. Easy to use. After doing well, self-confidence greatly improved. The taste is crispy and ready to eat. The milk is full-bodied. In these two days, I had nothi... ...
Margarita biscuit
I made a simple and delicious snack. Marguerite is definitely a novice biscuit. There is no failure in baking. I don't need many tools to make it. The biscuit taste is very good. It's full-bodied. It's very crispy in the mouth. It's simple. You ... ...
Biscuits
It's going to be a very simple way to make biscuits. They're going to be crunchy for snacks.
Chessboard biscuit
At first, I always thought the chessboard biscuit would be very complicated. I didn't expect that the effect of the first attempt was very good. As long as you have patience, you can do it well, although it's not the best.
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Margot cookies.
My son is from snack to big (two weeks and 10 months). His favorite biscuit. This time, it's for my friend's baby.
Margarita biscuit
I made this cookie for the first time. The delicious cover picture is borrowed. I forgot to take my own picture.
Marguerite biscuit
Unorthodox biscuits. In order to reduce fat and butter content, crisp and sweet milk flavor overturns the regular style of instant entry
Marguerite biscuit
Quantity - 250g time - 170 ° 15 minutes
Margarita biscuit
Marguerite biscuit. It's a lovely flower biscuit. And it's very simple to make. It doesn't need any technical tools. There are few tools needed. It can be said that it's a zero failure biscuit. It tastes very crisp and fragrant. It's ready to ea... ...
Margarita biscuit
Instant biscuits start here
Margarita biscuit
Because babies love to eat. Mothers love to do
